Tool buyer’s guide
Compare Japanese chisels, saws, and planes with care instructions and maintenance schedules.
Traditional Japanese woodworking tools differ from Western equivalents in subtle but important ways. Nomi (chisels) are beveled on one side only and require a different sharpening approach. Nokogiri (saws) cut on the pull stroke, allowing thinner blades and finer teeth. Kanna (planes) are adjusted by tapping rather than turning screws. This guide covers essential tools for tsugite and shiguchi work: ryoba and dozuki saws, oire-nomi and atsunomi chisels, marking gauges (kebiki), and squares (sashigane). We include sharpening angles, handle maintenance, and storage tips to extend tool life. Beginners should start with a ryoba, one or two chisels (6mm and 12mm), and a marking knife before investing in full sets.